CUSTOM DETROIT EATS
A place that was built to serve one purpose and preserved to serve the next. It's the kind of place that made a name for itself on Woodward Avenue by delivering the deepest kind of care to car owners and auto lovers one wrench turn at a time. Today, the oldest garage east of the Mississippi carries a different kind of torch but the cause remains the same: make it honest, make it legit and make it as good as you know how. While the Kurta and Marwil families have long since moved their tools out of the station, the tradition they set still steers the joint one course at a time. The menu is built on the kind of custom Detroit eats that the mechanics and techs would have called their own back in the day. With burgers, Union Mac & Cheese, noodle bowls, coal-fired pies and the like: the new crew is working to keep the legend of Vinsetta Garage alive on Woodward Avenue and beyond.
DEEP FRIED CHEESE CURDS Ellsworth Creamery cheese curds, beer-battered with a side of Red Hot blue cheese 9.95
DISCO FRIES House-cut fries, Ellsworth cheese curds, whole grain mustard gravy, chili flakes, scallions 10.95
TIKKA FRIES Hand-cut fries topped with chicken tikka masala, fresh mozzarella & chopped scallions 11.00
SMOKED CHICKEN WINGS Woodshop’s classic jumbo wings with Cholula wing sauce or house ghost
chili sauce (for the brave) 11.95
CHIPS N' DIP House-made salt & vinegar chips, eight hour caramelized onion dip, topped with fresh chives 6.50
LOADED POTATO CHIPS Scratch Chips, house-smoked cheddar, pickled chilies, scallions 9.95 (add ground turkey, ground beef or Woodshop MI maple bacon for 1.75/add sour cream for 1.00)
ONION Caramelized onions, scratch stock, herbs, sherry vinegar, sourdough croutons, broiled Gruyère & Pecorino 6.50
CHILI VERDE Hand-cut pork shoulder, roast tomatillo, jalapeño, cilantro,
sour cream, corn tortilla strips 6.50
CHOP SALAD Romaine lettuce, coal-fired chicken, spicy tasso ham, Amish blue cheese, MI dried cherries,
cucumber, fresh tomatoes, chopped cage-free egg, spicy fried onions, honey mustard vinaigrette 14.50
CAESAR Romaine, Pecorino, herbed sourdough croutons, house Caesar dressing 13.95
BABY KALE SALAD Organic baby kale, grilled sweet corn, house-pickled red onions, shiitake bacon, our herbed sourdough croutons, creamy dill vinaigrette 14.50
HOUSE SALAD Mixed greens, feta, snap peas, red onion, fresh tomatoes, fried chickpeas, oven-roasted
tomato vinaigrette 13.95
*ADD TO ANY SALAD* grilled marinated chicken breast, brown sugar-glazed salmon, chili-rubbed flank steak or gulf shrimp 6.50
Unless noted, burgers are freshly ground beef blend of brisket, short-rib & chuck grilled on our wood-burning charbroiler & served on our pretzel bun • Substitute vegan patty to any burger, no charge • Substitute bun with a house-made sesame bun, gluten-free bun (+2.50),
or go bunless altogether... • All burgers & sandwiches served with a mound of house-made chips or substitute any side for an additional charge
THE LAMBURGER 6oz ground lamb patty, house-pickled beets, tzatziki, red onion, feta, fried house-pickled chilies 16.95
THE DUCK BURGER 6oz Maple Leaf Farms duck patty, cherry compote, caramelized onions, Gruyere, arugula 18.50
VINSETTA BURGER The classic double, two 4 oz. Vinsetta blend patties cooked through, stacked with two slices
of American cheese, L.T.O. (lettuce, tomato, onion), sliced dill pickles, Woodshop MI maple bacon, Vinsetta Burger Sauce 16.50
THE 3 A.M. Half-pound Vinsetta blend patty, Swiss, Woodshop MI maple bacon, topped with a fried
cage-free egg & crispy fried onion strings, Sriracha mayo 16.95
THE EV1 House-made vegan patty, coal-fired tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon, roasted garlic balsamic mayo (opt for the pretzel bun, sub out vegan cheese & lose the mayo to make it vegan) 15.95
THE PEDRO Half-pound of freshly-ground turkey breast, sweet-pea guacamole, house-pickled chilies,
red onion, cheese blend 14.95
MACON BACON BURGER Half-pound Vinsetta blend beef patty, Woodshop MI maple bacon, pancetta, grilled Canadian bacon,
house-made bacon jam, smoked cheddar 16.95
GRILLED CHICKEN SANDWICH Marinated chicken breast, L.T.O., Woodshop MI maple bacon, pepper jack, V.B.S. 14.95
THE 3 A.M. DOG House-made bacon jam, Sriracha mayo, sunny fried cage-free egg, chives, spicy fried onions 12.95
THE SHOP TOWEL 8oz Vinsetta Blend patty, chargrilled to order, with Woodshop pulled pork, SC mayo, house-pickled chilis, pepperjack, and spicy fried onions 15.95
BURGER OF THE MONTH — JALAPENO BUSINESS 8oz Vinsetta blend patty, raspberry jalapeno compote, honcho coffee-glazed bacon, pimento cheese spread, BBQ plantain chips, served on choice of bun with a heap of scratch chips 16.50Í
HAND-CUT FRIES with coal-fired tomato aioli 4.50
HAND-DIPPED ONION RINGS Beer-battered with coal-fired tomato aioli 4.50
UNION MAC SIDE PORTION 4.95
BROCCOLINI with garlic chips, chili flakes 4.95
CAESAR SIDE SALAD 7.50
HOUSE SIDE SALAD 7.50
UNION MAC Vermont sharp cheddar, Pinconning, penne rigate, béchamel,
parmesan, crunchy crust, served with or without smoked ham 16.95 18.95 w/ham
GLUTEN-FREE MAC & CHEESE Vermont sharp cheddar, Pinconning, ziti rice noodles,
gluten-free béchamel, parmesan & crunchy flour-less crust, half order 12.95
NOODLE BURGER Casserole-baked ground beef, smoked cheddar, elbow macaroni,
Woodshop MI maple bacon, crispy top, salad alongside 15.75
MAC OF THE MONTH CHIPOTLE CHICKEN MAC – with chargrilled chicken, chipotle & poblano peppers, red onion, and roasted corn 18.95
Comes with one choice of side car
BROWN SUGAR-GLAZED SALMON Roasted with ancho chilies and ginger 23.95
CHILI-RUBBED FLANK STEAK Sweet chili rub, grilled to order 19.95
THE CHEF BOWL Spaghetti, tomato basil sauce, coal-fired chicken, prosciutto, capers, red onion, olives, chili flakes, arugula, finished with grated Pecorino cheese & fresh herbs 16.95
THE ANN BOWL Whole grain rotini, broccolini, grilled sweet corn, roasted vegetable ragout, goat cheese, shiitake bacon, finished with grated Pecorino cheese & fresh herbs 15.75
THE YETI BOWL Penne, tomato basil sauce, house Italian sausage, pepperoni, house-pickled chilies, red onion, Ellsworth cheese curds, finished with grated Pecorino cheese & fresh herbs 17.50
THE LELIO Macaroni, bacon Pecorino cream, chicken, coal-fired tomatoes, red onion, chives, smoked cheddar, finished with grated Pecorino cheese & fresh herbs 16.50
CHICKEN TENDERS Two tenders served with house-made chips 5.95
UNION MAC & CHEESE Side portion of the stuff of Legend 5.95
SIDE CAR BURGER 4oz patty, American cheese & house-made chips 5.95
SPAGHETTI & MEATBALLS Mini meatballs & small bowl of spaghetti 5.95
THE DOG Winter's 901-L serverd with house-made chips 5.95
BROWNIE POT PIE Bittersweet chocolate brownie, milk chocolate ganache, cinnamon pie crust, salted caramel drizzle, house-made vanilla nitrogen ice cream 6.95
STRAWBERRY RHUBARB FRIED PIE Red Bird Farms Rhubarb cheesecake wrapped in pie dough and deep-fried, topped with Red Bird Farms Strawberry sauce and lemon Streusel. Served with a scoop of vanilla ice cream 6.95
KEY LIME PIE House-made graham cracker crust, whipped cream, candied citrus zest 6.95
FAYGO ICE CREAM House-made liquid nitrogen churned Faygo Rock N’ Rye ice cream dusted with Pop Rocks 6.50
HOUSE-MADE FROZEN CUSTARD Vanilla or Dark Chocolate • Salted Caramel 5.95
MILKSHAKES Your choice of any of our house-made liquid nitrogen churned flavors: Vanilla Custard • Faygo Ice Cream • Salted Caramel Custard • Dark Chocolate Custard 8.00
UNION MAC AND CHEESE 12.00
BLODDY MARY KIT 16 oz of our house made bloody mary mix, Woodshop maple bacon, garlic dill pickles, olives, celery and our house burger rub to use for the rim! 12.00
Want to add booze to go? GIve us a call at 248-548-7711
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
27799 Woodward Avenue
Berkley, Michigan 48072
HOURS
Mon CLOSED
Tue-Thur 4 - 9PM
Fri-Sat 12PM - 10PM
Sunday 4PM - 9PM
248-548-7711
info@vinsettagarage.com