DEEP FRIED CHEESE CURDS   Ellsworth Creamery cheese curds, beer-battered with a side of Red Hot blue cheese   9.95

COAL-FIRED BREAD STICKS   Pazzo dip on the side   7.50

DISCO FRIES   House-cut fries, Ellsworth cheese curds, whole grain mustard gravy, chili flakes, scallions   10.95

TIKKA FRIES   Hand-cut fries topped with chicken tikka masala, fresh mozzarella & chopped scallions   11.00

SMOKED CHICKEN WINGS   Woodshop’s classic jumbo wings with Cholula wing sauce or house ghost chili sauce (for the brave)   11.95

CHIPS N' DIP   House-made salt & vinegar chips, eight hour caramelized onion dip, topped with fresh chives   6.50

LOADED POTATO CHIPS   Scratch Chips, house-smoked cheddar, pickled chilies, scallions   9.95   (add ground turkey, ground beef or Woodshop MI maple bacon for 1.75/add sour cream for 1.00)

ONION   Caramelized onions, scratch stock, herbs, sherry vinegar, sourdough croutons, broiled Gruyère & Pecorino   6.50

CHILI VERDE   Hand-cut pork shoulder, roast tomatillo, jalapeño, cilantro, sour cream, corn tortilla strips   6.50

CHOP SALAD   Romaine lettuce, coal-fired chicken, spicy tasso ham, Amish blue cheese, MI dried cherries, cucumber, fresh tomatoes, chopped cage-free egg, spicy fried onions, honey mustard vinaigrette   14.50

CAESAR   Romaine, Pecorino, herbed sourdough croutons, house Caesar dressing   13.95

BABY KALE SALAD   Organic baby kale, grilled sweet corn, house-pickled red onions, shiitake bacon, our herbed sourdough croutons, creamy dill vinaigrette   14.50

HOUSE SALAD   Mixed greens, feta, snap peas, red onion, fresh tomatoes, fried chickpeas, oven-roasted tomato vinaigrette   13.95

*ADD TO ANY SALAD*   grilled marinated chicken breast, brown sugar-glazed salmon, chili-rubbed flank steak or gulf shrimp   6.50

Unless noted, burgers are freshly ground beef blend of brisket, short-rib & chuck grilled on our wood-burning charbroiler & served on our pretzel bun • Substitute vegan patty to any burger, no charge • Substitute bun with a house-made sesame bun, gluten-free bun (+2.50), or go bunless altogether... • All burgers & sandwiches served with a mound of house-made chips or substitute any side for an additional charge

VINSETTA BURGER   The classic double, two 4 oz. Vinsetta blend patties cooked through, stacked with two slices of American cheese, L.T.O. (lettuce, tomato, onion), sliced dill pickles, Woodshop MI maple bacon, Vinsetta Burger Sauce   16.50

THE 3 A.M.   Half-pound Vinsetta blend patty, Swiss, Woodshop MI maple bacon, topped with a fried cage-free egg & crispy fried onion strings, Sriracha mayo   16.95

THE EV1   House-made vegan patty, coal-fired tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon, roasted garlic balsamic mayo (opt for the pretzel bun, sub out vegan cheese & lose the mayo to make it vegan)   15.95

THE PEDRO   Half-pound of freshly-ground turkey breast, sweet-pea guacamole, house-pickled chilies, red onion, cheese blend   14.95

MACON BACON BURGER   Half-pound Vinsetta blend beef patty, Woodshop MI maple bacon, pancetta, grilled Canadian bacon, house-made bacon jam, smoked cheddar   16.95

GRILLED CHICKEN SANDWICH   Marinated chicken breast, L.T.O., Woodshop MI maple bacon, pepper jack, V.B.S.   14.95

THE 3 A.M. DOG   House-made bacon jam, Sriracha mayo, sunny fried cage-free egg, chives, spicy fried onions   12.95

THE SHOP TOWEL   8oz Vinsetta Blend patty, chargrilled to order, with Woodshop pulled pork, SC mayo, house-pickled chilis, pepperjack, and spicy fried onions   15.95

BURGER OF THE MONTH — THE OCEANA COUNTY   8 oz Vinsetta Blend patty, fried Michigan asparagus, Michigan cherry compote, blue cheese crumbles, spicy whole grain mustard mayo, mixed greens with scratch chips on the side   16.95

HAND-CUT FRIES   with coal-fired tomato aioli   4.50

HAND-DIPPED ONION RINGS   Beer-battered with coal-fired tomato aioli   4.50

UNION MAC SIDE PORTION   4.95

BROCCOLINI   with garlic chips, chili flakes   4.95

CAESAR SIDE SALAD   7.50

HOUSE SIDE SALAD   7.50

UNION MAC   Vermont sharp cheddar, Pinconning, penne rigate, béchamel, parmesan, crunchy crust, served with or without smoked ham   16.95   18.95 w/ham

GLUTEN-FREE MAC & CHEESE   Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free béchamel, parmesan & crunchy flour-less crust, half order   12.95

NOODLE BURGER   Casserole-baked ground beef, smoked cheddar, elbow macaroni, Woodshop MI maple bacon, crispy top, salad alongside   15.75

MAC OF THE MONTH   BURNT ENDS MAC – twice-smoked brisket, Tennessee BBQ sauce and Woodshop smoked cheddar   18.95

Comes with one choice of side car

BROWN SUGAR-GLAZED SALMON   Roasted with ancho chilies and ginger   23.95

CHILI-RUBBED FLANK STEAK   Sweet chili rub, grilled to order   19.95

YOU-CHOOSE PIZZA   Our base pizza includes your choice of crust, sauce & either our house cheese blend or fresh mozzarella. Add any item from the toppings list for a small fee   11.95

DOUGH   12" Hand-Tossed • 12" Gluten Free (+2.95)

SAUCE   San Marzano Tomato • Pecorino Cream • Garlic Butter

THE CHEF BOWL   Spaghetti, tomato basil sauce, coal-fired chicken, prosciutto, capers, red onion, olives, chili flakes, arugula, finished with grated Pecorino cheese & fresh herbs   16.95

THE ANN BOWL   Whole grain rotini, broccolini, grilled sweet corn, roasted vegetable ragout, goat cheese, shiitake bacon, finished with grated Pecorino cheese & fresh herbs   15.75

THE YETI BOWL   Penne, tomato basil sauce, house Italian sausage, pepperoni, house-pickled chilies, red onion, Ellsworth cheese curds, finished with grated Pecorino cheese & fresh herbs   17.50

THE LELIO   Macaroni, bacon Pecorino cream, chicken, coal-fired tomatoes, red onion, chives, smoked cheddar, finished with grated Pecorino cheese & fresh herbs   16.50

CHICKEN TENDERS   Two tenders served with house-made chips   5.95

UNION MAC & CHEESE   Side portion of the stuff of Legend   5.95

SIDE CAR BURGER   4oz patty, American cheese & house-made chips   5.95

SPAGHETTI & MEATBALLS   Mini meatballs & small bowl of spaghetti   5.95

THE DOG   Winter's 901-L serverd with house-made chips   5.95

BROWNIE POT PIE   Bittersweet chocolate brownie, milk chocolate ganache, cinnamon pie crust, salted caramel drizzle, house-made vanilla nitrogen ice cream   6.95

RASBERRY LEMON FRIED PIE   Lemon cheesecake and raspberry compote wrapped in pie dough and deep-fried, topped with raspberry sauce and lemon streusel and served with a scoop of vanilla ice cream   6.95

KEY LIME PIE   House-made graham cracker crust, whipped cream, candied citrus zest   6.95

FAYGO ICE CREAM   House-made liquid nitrogen churned Faygo Rock N’ Rye ice cream dusted with Pop Rocks   6.50

HOUSE-MADE FROZEN CUSTARD   Vanilla or Dark Chocolate • Salted Caramel   5.95

MILKSHAKES   Your choice of any of our house-made liquid nitrogen churned flavors: Vanilla Custard • Faygo Ice Cream • Salted Caramel Custard • Dark Chocolate Custard   8.00

THE VINSETTA BURGER PIE   Seasoned ground Vinsetta burger blend, Woodshop MI maple bacon, house cheese blend, smoked cheddar, topped with cool V.B.S., tomatoes, red onion, pickles, shredded romaine. Everything is going to be okay   15.50

MARGHERITA   Coal-fired roasted tomatoes, fresh mozzarella, cheese blend, crushed tomato basil sauce, fresh basil   13.50

PINEAPPLE & TASSO   House-made spicy tasso ham, grilled pineapple, red onion, crushed tomato basil sauce, cheese blend   15.50

LOADED POTATO   Redskin potatoes, house-smoked cheddar, cheese blend, garlic butter, shiitake bacon, chives, sour cream   14.50

MEATBALL PIE   Mini meatballs, fresh mozzarella, fresh oregano, olives, chili flakes, crushed tomato basil sauce, olive oil   15.50

SIR SHAKES' CONEY PIE   Winter’s 901-L hot dog, house-made coney chili, chopped white onions, cheese blend, smoked cheddar, French’s mustard   15.50

UNION MAC AND CHEESE   12.00

BLODDY MARY KIT 16 oz of our house made bloody mary mix, Woodshop maple bacon, garlic dill pickles, olives, celery and our house burger rub to use for the rim!   12.00

Want to add booze to go? GIve us a call at 248-548-7711

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.